I really, REALLY hope this place reopens. They have the most interesting pizzas in town (interesting GOOD): multiple base sauces to choose from (spicy or reg marinara; spinach and ricotta...so good!) Tasty topping combos, great Brussels sprouts, even good desserts. Come back, Gorilla pies!!

Shame they had to close.. We dined here shortly before they closed as a friend of ours are big fans of Gorilla Pies. I liked them a lot and loved their unique pies, especially the use of fermentation in their sauces and condiments.

All I can say is every single time my wife and I went to Gorilla Pies we were impressed. The owner and staff remembered us and our menu tastes, we were treated with respect like VIPs and the pizza and salad was absolutely tremendous. Every single time. Maybe the best pizza we have ever eaten. We have called in orders the day before and the pizza was ready when we arrived. I know nothing of some of the bad reviews on this site about Gorilla Pies but from our families experience they are not consistent with the quality and service we received and I can't believe them. I have eaten pizza coast to coast for 61 years and the Gorilla Pie is amongst the best anywhere in the USA. Come back soon Ben & company. Our taste buds are reeling from your absence! ...Drew & Gisela missing our friends at Gorilla Pies...

My partner and I are SUPER sad to see this place go. We've had a five-star experience with food, service and ambiance each time. We've been here a handful of times and we LOVE to eat our pizza gorilla-style. We did the date night combo once that I think included a pizza, salad and dessert. Everything is delish!

First off, WOW. One of the better pizzas I've had in LA. Super flavourful, exactly what your looking for when craving pizza. The service is great as well. So happy this is 3 minutes from my house lol!

Pretty solid pizza, even better better wings. Very excited to have a spot like this in the valley. Super small space with a lot of charm. It's somewhat of a cross between table service and order at the counter so you have to prepare to be pretty persistent with asking for things, but friendly staff. A bit pricey, but good food.

We cheated on our regular pizza place tonight, it's ok, they will never know. The crust at this place is 10/10 would do it again! It was just so chewy! I rarely eat all my crust from regular crust pizza, but Gorilla likes knows what they are doing for the base. I liked the toppings... but didn't love them and it could be the sauce. The Pickles, overall good bit, the cheeses were delicious, not pickle-ly as anticipated. Heavy on basil Meat Lovers- meaty, good coverage of pepperoni, barely any bacon discernible Abloh- good, heavy on basil. I'll be back to try the Rabbi. Is it naughty to wish my current pizza place and this place got together and had a baby?? Meat Lovers- solid ok

Damn good pie. We went for a casual midweek lunch because PIZZA, duh. The reviews and pictures were promising and the name intriguing. It should actually be called Guerilla Pizza because the location/venue is unassuming without a lot of fanfare but boom! the food comes and hits you over the head and your taste buds take on a massive attack. First the pie is crisp and chewy, with a perfect balance of flavors and textures. Delish! We also had the bufffalo wings which were crispy and just the right amount of kick. We also had the Caesar salad but couldn't enjoy it because we were stuffed. Chef and owner Ben walked around the tables checking in, introducing himself and ensuring everyone was happy, which we were. Cute, clean space; fun staff; legit food. Check out their combo meals. We had the "Date Night" which is how we were able to try all of the above.

Gorilla Pies is my go-to neighborhood Pizzeria. Since they opened in Valley Village, they have found me as a repeat, loyal customer. They tend to get really busy so I order ahead for pick-up. There are times when I pick-up my order, Chef Ben Osher is taking the calls and ringing up customers. He's very personable and even when he's busy making pies, he still says hello and greets each person when they come in and when they leave. Every chance I get, I recommend Gorilla Pies to anyone asking where is a good pizza spot here in the valley. Oh, definitely recommend to get your pizza "gorilla style", you'll thank me later.

It's a YES. Absolutely yes. Get your order in now! I've been wanting to try Gorilla Pies for a while now, and when it first opened the wait times for pick up were pretty gnarly so I decided to hold off. I recently ordered for pick up on a weeknight and was told our order would be ready in 20 mins! The shop is located in a strip mall with plenty of parking. You can't miss the sign out front so it's easy to find! We ordered The Basic Benny and The Green Monster. I don't even know which one I liked more because they were both so amazing. Honestly all of their pies sounded so unique and looked delicious it was hard to pick. But it all comes down to the crust. The crust under the cheese and sauce is thin, but holds up when you pick it up. I think it's even better if you fold it in half and eat it pizza/taco style. The crust at the end, is puffy and bready, but has a nice crisp to the edges. You get the best of both worlds (thick and thin crust fans). I don't discriminate when it comes to pizza crust (hello, it's bread and bread is delicious), but Gorilla Pies has got it down to an art! The Basic Benny blew me away. We added the spicy sauce to it and it was perfection. I love the fresh basil and the salty sopressata. The spicy level was on point. It hits your mouth and gives you a little zing, but doesn't leave your mouth on fire. The Green Monster was delicious. The pesto, the mushrooms...*chefs kiss*. It's a veg pizza, but it tastes so rich and is full of umami. I actually thought there was meat on it until I looked at the ingredients! Never underestimate a shiitake mushroom. The next time I am looking to order some Za for a party (or heck, even a night on the couch), I will definitely be calling Gorilla Pies. This is pizza that will surely impress!